MyBelize.net

Recipes

Belizean Liquor that’s similar to Egg Nog but can be more potent.

Preparation Time: 30 - 40 mins | Cook Time:

Soak cinnamon stick and raisins in rum for 2 days.

Beat eggs well (15-20 minutes Removing beater and rinsing in clean water several times to remove strings (eye of egg)

Add Evaporated milk & beat again.

Add condensed milk and check for desired sweetness.

Add grated nutmeg & rum (that was used for soaking-strain before using)

Mix again and store in clean dry bottles.

Store in refrigerator.

Shake before serving.

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